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Featured
Recipes

Caramelized Banana Nut Granola 11/11/2024
From: “Feeling Crunchy in My Birks: The Big Book of Granola”

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
• 1/2 cup dried bananas, chopped (or 1 ripe banana, mashed)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar (if using fresh banana)
• 1/2 cup chocolate chips or butterscotch chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped mixed nuts, salt, and cinnamon. Mix well to combine.
3. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth. If using a fresh banana, mash it and add it to this mixture.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. If using a fresh banana, sprinkle the brown sugar over the top of the granola before baking.
7. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
8. Remove the baking sheet from the oven and let the granola cool completely on the sheet.
9. Once cooled, stir in the dried bananas and chocolate chips or butterscotch chips if using.
10. Store the caramelized banana nut granola in an airtight container at room temperature for up to two weeks.

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